Savory Chicken Lo Mein Recipe: Supercharge Your Mood with This 20-Minute Delight!

Chicken Lo Mein - A Quick and Delicious Asian Noodle Classic pinit View Gallery 8 photos

Chicken Lo Mein vs. Pad Thai: Which Noodle Dish Is Right for You?

Chicken Lo Mein: This beloved Chinese-American dish offers a consoling mix of delicate chicken, pan-seared vegetables, and egg noodles. The sorcery happens when these fixings meet up in a wok, washed in a flavorful soy-based sauce. The outcome is a generous, somewhat sweet, and totally fulfilling dinner.

Pad Thai: Hailing from the lively roads of Thailand, Pad Thai is a magnum opus of sweet, sharp, and exquisite flavors. Slim rice noodles are sautéed with chicken, shrimp, or tofu, then, at that point, enhanced with bean sprouts, squashed peanuts, and a fiery tamarind-based sauce. It’s an agreeable ensemble of tastes and surfaces.

With regard to tempting noodle dishes, two heavyweights frequently strive for the spotlight: Chicken Lo Mein and Pad Thai. The two of them brag a variety of flavors and surfaces that make taste buds dance, yet which one is the ideal fit for your desires?

All in all, which one would it be advisable for you to pick? In the event that you need an endearing, flavorful hug with a hint of pleasantness, Chicken Lo Mein is your go-to. Yet, in the event that you’re in the state of mind for a lively, tart dance on your taste buds with a sprinkle of crunch, Pad Thai is the superstar. At last, it’s a great quandary with no off-base response. Attempt them both and set out on a delightful excursion that will leave you hankering more!

Chicken Lo Mein vs. Chow Mein: What’s the Difference?

Chicken Lo Mein and Chow Mein might sound comparative, yet they’re unmistakable dishes with one-of-a-kind qualities. How about we explore what separates them:

Chicken Lo Mein:

Lo Mein, which means “blended noodles,” includes delicate, bubbled egg noodles. In Chicken Lo Mein, these noodles are sautéed with delicate bits of chicken and a variety of vegetables. The enchantment happens when the fixings merge together in a wok, washed in a flavorful soy sauce. The noodles in Chicken Lo Mein are normally thick and delicate, offering a generous base for the dish.

Chow Mein:

Chow Mein, then again, stands separated with its fresh seared noodles. These noodles are first broiled until brilliant and firm, then, at that point, finished off with a pan-fried food of chicken, vegetables, and a thick, glossy sauce. The noodles in Chow Mein are known for their superb crunch, making a difference to the flavorful garnishes.

Thus, fundamentally, the principal distinction lies in the noodle surface and planning technique. Chicken Lo Mein offers delicate and delicate noodles, while Chow Mein grandstands fresh and crunchy ones. Whether you favor the soothing hug of delicate noodles or the wonderful smash of firm ones, the two dishes carry their special appeal to the universe of Chinese food.

The Ultimate Guide to Chicken Lo Mein: Everything You Need to Know

Welcome to a definitive manual for Chicken Lo Mein — an enticing excursion into the core of this beloved Chinese-American dish. Here, you’ll track down a gold mine of information to disentangle the mysteries of making, getting a charge out of, and relishing each nibble of Chicken Lo Mein.

Find the rich history of this dish, from its old Chinese starting points to its development into a global culinary sensation. Find out about the intriguing varieties that take care of various preferences, whether you need zest, look for a veggie lover pleasure, or want a colorful turn.

Dig into the subtleties that separate Chicken Lo Mein from other Asian noodle dishes, like Chow Mein or Pad Thai. Uncover the nourishing viewpoints and well-being contemplations, settling on informed decisions about this luscious dish.

Explore a stash of tips and deceives for creating the ideal Chicken Lo Mein at home, changing your kitchen into a Chinese café.

Whether you’re a beginner or a carefully prepared cook, this extreme aide has something for everybody. Thus, go along with us on this tasty excursion as we plunge profound into the universe of Chicken Lo Mein — your visa to a universe of exquisite fulfillment. Prepare to hoist your culinary abilities and set out on a heavenly experience that will leave you hankering more.

Savory Chicken Lo Mein Recipe: Supercharge Your Mood with This 20-Minute Delight!

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins
Servings: 4 Calories: 350


Indulge in the flavors of tender chicken, fresh vegetables, and savory sauces in this speedy Chicken Lo Mein.



  1. Required Utensils:
    • Wok or large skillet
    • Wooden spatula
    • Mixing bowls
    • Knife and cutting board
  2. How to make:
    • Cook lo mein noodles according to package instructions.
    • Drain and set aside.
    • In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes.
    • Set the sauce aside.
    • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
    • Add the sliced chicken and stir-fry until it's no longer pink, about 4-5 minutes.
    • Remove the chicken from the pan and set it aside.
    • In the same pan, add another tablespoon of vegetable oil.
    • Add the minced garlic, red bell pepper, broccoli, carrots, and snow peas.
    • Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
    • Return the cooked chicken to the pan and add the cooked lo mein noodles.
    • Pour the sauce over the chicken and noodles.
    • Toss everything together to combine and heat through for about 2 minutes.
    • Remove from heat and garnish with chopped green onions and sesame seeds if desired.
  3. Things to Keep in Mind While Cooking:
    • Be careful not to overcook the noodles; they should be slightly firm to the bite.
    • Adjust the level of red pepper flakes to your spice preference.
  4. Don'ts:
    • Don't overcook the chicken to avoid it becoming tough.
    • Don't skip the oyster sauce; it adds a unique depth of flavor.
Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Trans Fat 1.5g
Cholesterol 60mg20%
Sodium 749.99mg32%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 6.99g
Protein 25g50%

Calcium 4 mg
Iron 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

Expand All:
Can I use different vegetables in this recipe?

Absolutely! Feel free to customize with your favorite veggies like mushrooms, bean sprouts, or bok choy.

Can I substitute chicken with tofu or shrimp?

Yes, tofu or shrimp make excellent alternatives for a different flavor profile.

Is there a gluten-free option for the sauce?

Use gluten-free soy sauce and oyster sauce for a gluten-free version.

Can I make it spicier?

Adjust the red pepper flakes to your preferred level of spiciness.

Can I make this ahead of time?

While it's best served fresh, you can prepare the sauce and ingredients in advance for a quicker meal.

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